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From Royal Madelaine, Paris.
From George V, Paris.
From Dulcinea, Mexico.
From Red Lobster, Mexico.
This is a mexican dish: Beef broth with chili, vegetables, meat and corn dumplings.
From Starbucks, Mexico.
Folded fried tortillas covered in bean sauce, drizzled with cream, topped with crumbled fresh cheese and sliced avocado.
With vanilla-brandy whipped cream on the side. From Bonito, Mexico.
Ravioli filled with foie gras foam with mushroom sauce. From Bonito, Mexico.
With melted cheese, chicken, cream, onion and fried beans on the side. From Sanborns, Mexico.
Polish style with potato on the side. Made by Chef Letty Gordon in Mexico.
Russian style. From Kolobok, Mexico.
Eggs over toated brioche with prosciutto and baby greens on the side. From Dulcinea, Mexico.
Served with fresh cheese and fried tortilla. From Dulcinea, Mexico.
Award winning. Made by my mom, chef Letty Gordon.
With pineapple, pecans and celery. Made by me.
With lettuce, cheese, avocado and green salsa on the side. From Dulcinea, Mexico.
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