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    Slow Cooker Eggnog Four Ways

    Spice up your Eggnog game with these recipes.

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    Slow Cooker Eggnog Four Ways

    Stephanie Cozza / Via Buzzfeed

    Here's a video that shows you how to make all of them:

    View this video on YouTube

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    Peppermint Eggnog

    Stephanie Cozza / Via Buzzfeed

    INGREDIENTS

    Servings: 5-8

    1 quart eggnog

    ⅓ cup crushed candy canes

    ⅓ cup white chocolate

    Whipped cream, to garnish

    Candy cane, to garnish

    PREPARATION

    1. Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces.

    2. Add eggnog, candy canes, and chocolate to slow cooker and stir.

    3. Cook on high for 1 hour, stirring occasionally.

    4. Enjoy!

    Mocha Latte Eggnog

    Stephanie Cozza / Via Buzzfeed

    INGREDIENTS

    Servings: 5-8

    1 quart eggnog

    2 cups coffee

    ⅓ cup cocoa powder

    1 teaspoon vanilla

    ½ teaspoon nutmeg

    Whipped cream, to garnish

    Cocoa powder, to garnish

    PREPARATION

    1. Add all ingredients to slow cooker and stir.

    2. Cook on High for 1 hour, stirring occasionally.

    3. Enjoy!

    Salted Caramel Eggnog

    Stephanie Cozza / Via Buzzfeed

    INGREDIENTS

    Servings: 5-8

    1 quart eggnog

    4 cinnamon sticks

    1 teaspoon nutmeg

    ½ cup caramel soft candies

    2 teaspoons sea salt

    Whipped cream, to garnish

    Caramel, to garnish

    Sea salt, to garnish

    PREPARATION

    1. Add all ingredients to slow cooker and stir.

    2. Cook on high for 1 hour, stirring occasionally.

    3. Enjoy!

    Cookies and Cream Eggnog

    Stephanie Cozza / Via Buzzfeed

    INGREDIENTS

    Servings: 5-8

    1 quart eggnog

    12 chocolate sandwich cookies

    1 cup vanilla ice cream

    Whipped cream, to garnish

    Cookie crumbs, to garnish

    PREPARATION

    1. Add eggnog and sandwich cookies to a blender. Blend until well-combined.

    2. Add blended eggnog mixture and ice cream to slow cooker.

    3. Cook on high for 1 hour, stirring occasionally.

    4. Enjoy!

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