back to top

Cheesecake Cookie Cups

Life is better with a cup full of cookies.

Posted on

Here's a video that shows you how to make them:

View this video on YouTube


Servings: 12

16 ounces chocolate chip cookie dough

2 8-ounce packages cream cheese, softened

8 ounces whipped topping

⅓ cup sugar

2 teaspoons vanilla


1. Preheat oven to 350˚F/180˚C.

2. Roll cookie dough into 1-inch balls and place them in a muffin tin.

3. Using your hands or a shaped tool, press the dough balls down so they form a cup shape.

4. Bake in preheated oven for 10-15 minutes.

5. In a medium mixing bowl, whisk together softened cream cheese, sugar, and vanilla, until smooth and no lumps show. Fold in the whipped topping.

6. Scoop the cheesecake filling into a piping bag (or a plastic sandwich bag).

7. Once the cookie cups have baked and cooled, pipe the cheesecake filling into each cup.

8. Serve with chocolate syrup or fresh fruit and enjoy!

Every. Tasty. Video. EVER. The new Tasty app is here!