It's okay, Cheesecake. I love you no matter what you look like.
For when the words are so good that you need something more.
Crisp tortilla chips topped with spicy chicken, black beans, pepper jack cheese sauce, jalapenos, and avocado pico de gallo.
Coffee-chocolate cupcakes with vanilla French buttercream, decorated with marshmallow fondant.
Thick, homemade waffle topped with blueberry-lemon coulis, fresh whipped cream, and a little lemon zest.
Rich chocolate filling with shortbread crust and lots of fresh whipped cream (get my recipe at FeedingDarragh.com).
Creamy mac and cheese layered with buffalo chicken and blue cheese (get my recipe at FeedingDarragh.com).
Breaking Bad Cupcakes: "Blue Sky" (blue velvet), and "Chili P" (chocolate with ancho chile pepper). Both with cream cheese frosting.
Tender, homemade pulled pork mixed into in a spicy hash and topped with sunny-side up eggs!
Wonton wrappers stuffed with pepperoni pizza filling, and fried to a crispy golden brown. The crispy edges help scoop up the marinara!
One of our favorite dinners: pan-seared ribeye steaks, mashed potatoes with cream and butter, and sauteed asparagus.
Flaky, homemade crust stuffed with juicy turkey, smoky bacon, and tender vegetables in a smooth, creamy sauce.
Leftover slow-roasted pork shoulder smothered in spicy barbecue sauce, with cheddar and cole slaw on a buttery toasted roll, with kettle chips
I soaked the chicken in dill pickle juice for 24 hours, then double battered and fried it to super crispy, nom nom level goodness.
Some of my best blondies! Brown butter blondies, swirled with homemade butterscotch sauce and studded with chocolate chips and walnuts.
My bf's favorite: quick-seared ribeye steaks with herb butter, mashed potatoes, and sauteed asparagus.
Buttery toasted french bread stuffed with hot dogs, cheddar and American cheeses, and homemade sausage-black bean chili.
Tender, juicy pork roast slow roasted all day for maximum fall-apart-osity.