16 DIY Stir-Fry Recipes You'll Want To Try

    Dinner is served.

    Spoon University
    by Spoon University

    BuzzFeed Contributor

    1. Sesame Ginger Chicken with Pineapple and Broccoli

    Shalayne Pulia / Via spoonuniversity.com

    You can avoid washing dishes today and eat out of a freakin' pineapple. Sweet and sour chicken never looked or tasted so good. Make it like this.

    2. Vegetable Stir-Fry with Tofu and Sesame Ginger Sauce

    Katherine Baker / Via spoonuniversity.com

    It’s earthy. It’s simple. It means you just have to toss it together and watch it cook. Recipe here.

    3. Thai Peanut Ramen Stir-Fry with Shrimp and Tofu

    Shalayne Pulia / Via spoonuniversity.com

    It’s a mellow recipe that lets the peanut butter shine and upgrades your traditional ramen cup-o-noodle with a fried egg topping. Make it like this.

    4. Cauliflower Fried Rice

    Laura Bailey / Via spoonuniversity.com

    A 25-minute recipe that will curb your carb cravings and keep you on track with eating healthy. Recipe here.

    5. Mushroom Chicken Stir-Fry

    Evan Rossman / Via spoonuniversity.com

    This mushroom chicken stir-fry relies on a mini marinade to marry the flavors of soy, garlic and a touch of sugar. Recipe here.

    6. Balsamic Eggplant Stir-Fry with Asparagus and Sun-Dried Tomatoes

    Shalayne Pulia / Via spoonuniversity.com

    Tired of seeing those posts from your friends studying abroad lounging on some gorgeous Mediterranean sea shore? Stir-fry your feelings with this recipe.

    7. Thai Basil Beef Stir-Fry 3 Ways

    Helena Lin / Via spoonuniversity.com

    Transform your Thai basil beef into lettuce wraps, noodles, and even hand pies with these recipes. Make it like this.

    8. Chicken and Broccoli Stir-Fry with Sage and Portobello

    Shalayne Pulia / Via spoonuniversity.com

    With earthy sage and stocky portobello mushrooms. Recipe here.

    9. Gluten-Free Rapini Noodle Bowl

    Alyssa DiFrancesco / Via spoonuniversity.com

    Not only is this dish vegan, it's also gluten-free. Make it like this.

    10. Mixed Vegetable Tofu Stir-Fry

    Danny Schuleman / Via spoonuniversity.com

    This ginger-soy-garlic sauce is restaurant-worthy, and you can customize the vegetables and sauce to your liking. Make it like this.

    11. 2-Step Teriyaki Ginger Chicken

    Shalayne Pulia / Via spoonuniversity.com

    This teriyaki recipe calls for a much lighter take on the tangy sauce with the addition of ginger. Recipe here.

    12. 15-Minute Vegetarian Stir-Fry

    Megan Prendergast / Via spoonuniversity.com

    A delicious, healthy, veggie-filled meal. Make it like this.

    13. Lemon Basil Ramen Stir-Fry with Brussels Sprouts

    Shalayne Pulia / Via spoonuniversity.com

    This dish upgrades old-school packaged ramen with sweet Brussels sprouts and tart lemon. Make it like this.

    14. Red Wine Chickpea Stir-Fry

    Shalayne Pulia / Via spoonuniversity.com

    It’s like a staycation on a plate taking you to all those places everyone studying abroad always raves about. Recipe here.

    15. Avocado Steak Pesto Stir-Fry with Lemon, Zucchini, and Tomatoes

    Shalayne Pulia / Via spoonuniversity.com

    It sounds like something you’d find on a fancy-AF restaurant menu, but it really only takes one pot and 2 steps. Recipe here.

    16. Pork Noodle Stir-Fry

    Kirby Barth / Via spoonuniversity.com

    Whip this one out when you’re looking to use up your fresh vegetables and craving a stir-fry creation without the delivery charge. Recipe here.

    For more, check out Spoon University.