Back-To-School Lunch Prep Hacks
To prevent apple slices from browning, secure slices with a rubber band:
Keep sandwiches from getting soggy by making a "build your own sandwich" kit:
Keep lunch boxes organized with separate containers:
Make a DIY reusable ice pack with a sponge:
Keep food hot with a mini thermos:
Or try assembling bins so your family can grab and go! Have one for sandwiches:
Snacks:
Fruit:
...and drinks!
Let them do the packing!
Now put those hacks to use with these easy recipes!
Turkey & Cheese Pinwheels
Servings: 1
INGREDIENTS
1 burrito size tortilla
2 tablespoons mustard
1½ slices cheese of your choice
3 slices turkey
PREPARATION
1. Spread the mustard on the tortilla, and lay down the cheese and turkey.
2. Tightly roll up the tortilla, and cut into slices.
3. Serve with a clementine and sliced bell pepper.
4. Enjoy!
Build-Your-Own Pizza
Servings: 1
INGREDIENTS
1 burrito size tortilla
3 tablespoons shredded mozzarella
3 tablespoons chopped ham
3 tablespoons marinara sauce
PREPARATION
1. Cut the tortilla into smaller circles. Pack with cheese, ham, cheese, and a hard-boiled egg separately.
2. Enjoy!
Pasta Salad
Servings: 2
INGREDIENTS
½ pound bow tie pasta, cooked
½ cup diced turkey
½ cup diced ham
½ cup diced bell pepper
2 tablespoons Italian dressing
PREPARATION
1. Mix all ingredients in a bowl. Pack with strawberries and blueberries.
2. Enjoy!
Pesto Pasta
Servings: 2
INGREDIENTS
½ pound bow tie pasta, cooked
2-3 tablespoons pesto
½ cup fresh mozzarella, chopped
½ cup cherry tomatoes, halved
PREPARATION
1. Mix all ingredients in a bowl. Serve with a hard-boiled egg and sliced bell pepper.
2. Enjoy!
PB&J Triangles
Servings: 1
INGREDIENTS
2 burrito size tortillas
2-3 tablespoons nut or sunflower butter
2-3 tablespoons jelly
PREPARATION
1. Spread nut or sunflower butter and jelly on a tortilla. Top with the second tortilla, and cut into triangles.
2. Serve with a hard-boiled egg, blueberries, and strawberries.
3. Enjoy!