Which cheese IS NOT a soft cheese?
"Hard cheeses have a lower moisture content than soft cheeses and are packed into moulds that undergo tons of pressure, and are are usually aged longer than soft cheese. These are some of the most common ones....cheddar cheese is the most widely purchased and eaten cheese in the world. It has a creamy, sharp flavor. But the sharpness of it depends on aging time – the longer aging period, the sharper the cheddar." –Spoon University
Name this cheese.
"Stilton, classic English blue cheese made from cow’s milk, named for the village in Huntingdonshire where, according to tradition, it was first sold in the late 18th century at a stagecoach stop called the Bell Inn....Stilton has a rich, intense flavour that is less salty than that of Roquefort. The texture is semisoft and moist or creamy, since the cheese is not pressed, and ivory yellow in colour, streaked with bluish green veins of Penicillium glaucum mold." – Britannica