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16 Foods I Really Missed When I Was Vegan

I didn't survive plant-based heaven very long.

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1. Sushi

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Cucumber rolls really aren't sushi to me.

2. Mozzarella sticks

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Eating these greasy snacks (well, maybe not snacks—they're like 700 calories) is, like, one of my hobbies.

3. Kraft mac and cheese

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Sometimes I eat like a kid.

4. Baked mac and cheese

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Sometimes I eat like an adult.

5. Yogurt

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World's easiest breakfast pick-me-up.

6. Scrambled eggs

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Simplest thing, ever!

7. Popcorn—WITH BUTTER

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What? Popcorn is low-calorie. You know it's healthy.

8. Alfredo sauce

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Tasty has a vegan alfredo recipe, but I'm too lazy. I'll stick to a single jar of creamy sauce instead.

9. Ravioli

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So. Much. Cheese!

10. Ice cream

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No words needed.

11. Cupcakes

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I know vegan cupcakes are a thing. I'm not a bad person for putting a cage-free egg in my red velvet batter, though.

12. Brownies

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Don't trust anyone who tries to tell you avocado brownies are good. Just don't!

13. Tacos

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I mean, I'm still vegetarian (or pescetarian if you're must discriminate me for eating fish), so I don't eat carnitas, but I do love me some taco Tuesday.

14. Quesadillas

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Two words: cheese pulls.

15. "Normal" pancakes

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Vegan pancakes are good, but they really don't taste the same.

16. AND my best friend, Pizza

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No matter what happens in life, you'll always be friends with 'za.

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