Just in case you’re unfamiliar with overnight oats, I’ll explain. You take rolled oats, milk, and flavorings, and combine them in a jar or bowl. They sit in the refrigerator overnight and the oats soften and absorb the liquid and flavorings. The end result is a bowl of oatmeal that is tender and creamy and tastes like it has been cooked even though it hasn’t. You can enjoy the oats warmed or chilled
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