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Mini Snickers & Hazelnut Tarts

We know you've been waiting for this savory snack!

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INGREDIENTS

Servings: 16 tarts

1 Snickers & Hazelnut bar


4 ounces cream cheese

½ teaspoon vanilla

2 rolls pie crust

1 egg, beaten

1 tablespoon water

⅓ cup semi-sweet chocolate

1 teaspoon coconut oil or shortening

PREPARATION

1. Preheat oven to 375°F/190°C.


2. Cut 1 Snickers & Hazelnut bar into small pieces.


3. Place Snickers & Hazelnut pieces, cream cheese, and vanilla in food processor. Pulse until creamy, but leave a few small bits of candy (can be small, pebble-sized pieces). 


4. Square off edges of both pie crusts and cut into 2-inch by 1-inch pieces (about 16 for each square).


5. Using a plastic bag or piping bag, carefully pipe about ½ teaspoon candy/cream cheese filling on each square.


6. Mix egg and water. Lightly brush edges with egg wash, and top with another piece of crust, sealing off the edges.


7. In a microwave, melt chocolate in 30-second increments or until melted, stirring until smooth. Add coconut oil and stir together. 


8. Place tarts on a lined baking sheet and bake for 15-18 minutes or until browned. Let cool.


9. Using a plastic bag or piping bag, drizzle tarts with melted chocolate. 


10. Serve and enjoy!

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