Skip To Content
Paid Post

Spiked Berry Punch

This berry-licious punch is the perfect drink to top off with Smirnoff Spiked Sparkling Seltzer.

Spiked Berry Punch


Servings: 8–10

1 1/2 quart fresh berries (strawberries, blueberries, raspberries, blackberries) washed and hulled 2 cups fresh pineapple (cubed)

3 cups spring water

Smirnoff Spiked Sparkling Seltzer

Lemon (garnish)


1. Place 1⁄2 quart (2 cups) of the berries on a lined baking sheet and freeze (at least 2 hours or until completely frozen).

2. Place remaining quart of berries and pineapple in a food processor (or blender) and pulse until completely liquified. Strain well and add 3 cups of spring water.

3. Add frozen berries to juice.

4. Add 1⁄2 cup juice to glass and top with Smirnoff Seltzer.

5. Garnish with lemon slices.