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Ruby Ginger Fizz

Smirnoff’s limited-edition holiday ornament bottle is the go-to gift this holiday season! Use it for all your cocktail-making needs — like this vibrant Ruby Ginger Fizz!

Ingredients

Half a cooked red beet

2 inches fresh ginger, peeled

1 medium red apple, cored

1 cup apple cider

1 large lemon, juiced

5 & 1⁄2 ounces Smirnoff No. 21 Holiday Ornament Vodka

4 ounces club soda

8 sprigs fresh thyme

Preparation

1. Place beet, ginger, apple, apple cider, and lemon juice in a blender. Blend until smooth.

2. Strain juice through a sieve into a bowl and discard pulp.

3. Place a handful of ice into a cocktail shaker. Add 8 ounces of the juice blend and Smirnoff Vodka. Shake until cold.

4. Strain into coupe glasses and top with 1 ounce of club soda and 2 sprigs of thyme.