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ROSÉ SANGRIA

Everything is coming up Roses.

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Servings: 8-10

INGREDIENTS:

Berry syrup

1 ½ cups strawberries and raspberries
½ cup water
½ cup white cranberry juice
¼ cup sugar
1 tablespoon lemon juice


Assembly

1 bottle sparkling rosé
¾ cup Smirnoff
1 cup lemonade
½ cup mixed fresh berries
3 thin wedges of lemon


PREPARATION:

  1. To make the berry syrup, chop the strawberries and raspberries and place in a medium saucepan, then add the rest of the syrup ingredients and bring to a boil. Turn heat down and simmer for 10–15 minutes or until the liquid has reduced slightly and the berries have cooked down. Strain into a bowl and then place syrup into the refrigerator.
  2. Once the syrup is completely cooled, pour ¾ to 1 cup of syrup into a pitcher (depending on desired sweetness and color). Then add Smirnoff, lemonade, and top with sparkling rosé.
  3. Lightly stir to combine and float the berries and lemon wedges on top.
  4. Enjoy!