INGREDIENTS
4 cups assorted chopped fruit
1 cup chamoy
2 bottles Smirnoff Ice Raspberry
2 teaspoons chili lime salt
1 fresh lime
Fruit for garnish
Candy for garnish
PREPARATION
1. Rim large glass with lime and fruit seasoning.
2. Fill glass with ice and freshly cut fruit.
3. Add ¼ cup of chamoy and ½ bottle of Smirnoff Ice. Serve with additional fruit and candy.
