BLACKBERRY POMEGRANATE MULE
Servings: 1
INGREDIENTS
Blackberry pomegranate syrup
2 cups pomegranate juice
8 ounce blackberries
1 teaspoon lemon zest
2 tablespoons sugar
Cocktail assembly
½ ounce blackberry pomegranate syrup
1 ounce fresh lemon juice
1½ ounces Smirnoff Vodka
Ginger beer
Ice
PREPARATION
- Add pomegranate juice, blackberries, lemon zest and sugar to a saucepan and bring to a boil, then reduce to a simmer. Cook for about 20 minutes until reduced to a syrup.
- Pour syrup through a strainer and and refrigerate until cool.
- To make the cocktail pour ½ ounce of syrup over ice and add lemon juice, 1½ ounces Smirnoff Vodka and finish with a splash of ginger beer.
- Enjoy!
GARNISH- BLACKBERRY SKEWER + POM SEEDS
CRANBERRY MULE
Servings: 1
INGREDIENTS
Cranberry lime syrup
1 cup cranberries, fresh or frozen
2 cups cranberry juice
1 teaspoon lime zest
¼ cup honey
Cocktail assembly
½ ounce cranberry lime syrup
1 ounce fresh lime juice
1½ ounces Smirnoff Vodka
Ginger beer
Ice
PREPARATION
- Add cranberry juice, cranberries, zest and honey to a saucepan and bring to a boil, and then reduce to a simmer. Cook for about 20 minutes until reduced to a syrup.
- Pour syrup through a strainer and and refrigerate until cool.
- To make the cocktail pour ½ ounce of syrup over ice and add lime juice, 1½ ounces Smirnoff Vodka and finish with a splash of ginger beer.
- Enjoy!
GARNISH- CRANBERRY + LIME SKEWER
APPLE CIDER MULE
Servings: 1
INGREDIENTS
Apple cider syrup
2 cups apple cider
2 cinnamon sticks
Cocktail assembly
½ ounce apple cider syrup
½ ounce fresh lemon juice
1½ ounces Smirnoff Vodka
Ginger beer
Ice
PREPARATION
- Add apple cider and cinnamon sticks to a saucepan and bring to a boil, then reduce to a simmer. Cook for about 20 minutes until reduced to a syrup.
- Pour syrup through a strainer and and refrigerate until cool.
- To make the cocktail pour ½ ounce of apple cider syrup over ice and add lemon juice, 1½ ounces Smirnoff Vodka and finish with a splash of ginger beer.
- Enjoy!
GARNISH-APPLE + CINNAMON STICK
HOLIDAY SPICE MULE
Servings: 1
INGREDIENTS
Orange spice syrup
Juice from 2 oranges
1 cup brewed chai tea
1 teaspoon orange zest
2 tablespoons maple syrup
1 teaspoon whole cloves
2 cinnamon sticks
Cocktail assembly
½ ounce orange spice syrup
½ ounce fresh lemon juice
½ ounce orange juice
1½ ounces Smirnoff Vodka
Ginger beer
Ice
PREPARATION
- Add orange juice, chai tea, orange zest, maple syrup, whole cloves and cinnamon sticks to a saucepan and bring to a boil, then reduce to a simmer. Cook for about 20 minutes until reduced to a syrup.
- Pour syrup through a strainer and and refrigerate it until cool.
- To make the cocktail pour ½ an ounce of syrup over ice and add lemon juice, orange juice, 1½ ounces Smirnoff Vodka and finish with a splash of ginger beer.
- Enjoy!
GARNISH- CLOVES/CINNAMON/ORANGE PEEL
