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Lite Herb & Citrus Cocktails 3 Ways

You don't need a ton of ingredients to make these crisp, refreshing-tasting cocktails!

Ingredients

CILANTRO LIME - DON JULIO BLANCO

⅓ cup cilantro leaves, roughly chopped

1 lime, cut into chunks

Half a jalapeño, thinly sliced

Half a green apple, cut into chunks

1½ ounces Don Julio Blanco

4 ounces sparkling water

LEMON BASIL - SMIRNOFF No. 21 VODKA

⅓ cup basil leaves, roughly chopped

Half a lemon, cut into chunks

Small handful of raspberries

1½ ounces Smirnoff No. 21

4 ounces sparkling water

TANGERINE MINT - KETEL ONE BOTANICAL CUCUMBER & MINT

1 tangerine, cut into chunks

1½ ounces Ketel One Botanical Cucumber & Mint

4 ounces sparkling water

Mint sprigs, for garnish

Preparation

CILANTRO LIME - DON JULIO BLANCO

1. Place cilantro, lime chunks, jalapeño slice, and apple in a pint glass. Muddle ingredients until well crushed.

2. Fill a rocks glass with ice. Strain lime mixture over ice. Add Don Julio Blanco and sparkling water.

3. Garnish with lime wheel and sprig of cilantro.

4. Enjoy!

LEMON BASIL - SMIRNOFF No. 21 VODKA

1. Place basil, lemon, and raspberries in a pint glass. Muddle ingredients until well crushed.

2. Fill a rocks glass with ice. Strain lemon mixture over ice. Add Smirnoff No. 21 and sparkling water.

3. Garnish with lemon twist and basil leaves.

4. Enjoy!.

TANGERINE MINT - KETEL ONE BOTANICAL CUCUMBER & MINT

1. Place tangerine chunks in a pint glass. Muddle ingredients until well crushed.

2. Fill a rocks glass with ice. Strain tangerine juice over ice.

3. Add Ketel One Botanical Cucumber & Mint and sparkling water. Garnish with tangerine slice and mint sprig.

4. Enjoy!