back to top
Community

Newly Appointed Executive Chef At High Street On Hudson Showcases Fantastic Fall Menu

High Street on Hudson appointed Executive Chef Sean McPaul to take the helm at this popular all-day neighborhood cafe and restaurant in West Village.

Posted on

FISH ‘N’ CHIPS

A play on the favorite British dish of fried battered fish and hot potato chips, the Fish 'N' Chips at High Street on Hudson features fresh fluke tartare marinated in creamy aioli with thin, crispy chips and pickled cucumber.

CARROTS A LA MENDEZ

Colorful roasted baby carrots, pickled onion, and sunflower seeds come together to create this beautiful dish named after one of High Street’s cooks who introduced McPaul to her family recipe.

CHARCOAL GRILLED OCTOPUS

Perfectly cooked, tender piece of octopus is paired with charred shishito peppers and roasted sunchokes over a bed of creamy sunchoke puree. The octopus is seasoned with chermoula, a zesty Moroccan herb sauce.

SQUID INK MAFALDIN

Flat, wide ribbon-shaped pasta colored black with squid ink is tossed in rich smoked mussel liquer and sofrito, and topped with pickled jalapeños, crispy breadcrumbs, and fresh herbs in this delectable dish.

BEEF & BROCCOLI

Named after a popular Chinese takeout dish, Beef & Broccoli highlights charred slices of medium-red skirt steak simply seasoned with sea salt. The steak is paired with a dollop of whipped broccoli, béchamel, cheddar and black garlic and duck fat-cooked crispy potatoes.

This post was created by a member of BuzzFeed Community, where anyone can post awesome lists and creations. Learn more or post your buzz!