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Latin Restaurant La Pulperia Impresses Diners With Simple Yet Refined Cuisine

Boasting 3 locations in Manhattan, La Pulperia offers simple yet refined cuisine from Latin American countries with European influences.

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Crudo Tasting

Sample a trio of all the fantastic ceviches with the Crudo Tasting. The shareable appetizer includes Ceviche Mixto (bay scallops, octopus, squid, cucumber, avocado, cilantro, aji amarillo leche de tigre), Escabeche De Pulpo (Octopus, chorizo colorado, scallions, capers, cilantro, grape tomatoes, chipotle hummus), and the fan-favorite El Salmon Brulee (Verlasso Salmon tartar, fromage brulee, strawberry & ginger leche de tigre, micro bull blood green).

Barbacoa de Pacu Pacu

An absolute must, the Barbacoa de Pacu Pacu is a one-of-a-kind dish of grilled Brazilian fish ribs made to look like pork ribs, and rubbed with tangy, addictive house-made orange and chipotle BBQ sauce. The ribs are garnished with a slice of orange and microgreens, and includes a side of extra BBQ sauce and buttery coconut rice. The ribs have amazingly crispy skin with moist, fall-off-the-bones white meat.

Whole Grilled Lobster

When you order the Grilled Lobster at La Pulperia, you also get five seasonal variety of vegetable sides, such as the eggplant chambota, potato salad, celery root gratin, grilled broccoli rabe, and chimichurri sauce. Dip the tender lobster meat in the melted butter for that perfect bite.

Chocolate Cake Tres Leches

Creamy tres leches sauce is poured on the table to transform the chocolate oreo cake even more moist. The delectable dessert is further beautified with garnishes like fresh berries and oreo & tortilla crumbs.

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