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Experience Restaurant At Rose Hill, A New Upscale Dining Establishment Featuring Local Ingredients

Located in HGU New York Hotel, Restaurant at Rose Hill presents an all-day restaurant concept serving elevated casual American fare using local products, line-caught fish, and seasonal produce.

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The Harvest Pumpkin is the perfect seasonal dish. The grilled flatbread is topped with cubes of butternut squash, goat cheese crumble, baby spinach, pumpkin seeds, and a drizzle of honey for a fantastic balance of sweet and savory.


An absolute "must" from the Small Plates menu, the Octopus features two plump, juicy tentacles of octopus legs over a bed of spicy merguez sausage, crispy fingerling potatoes, and smoked tomato


The al dente tagliatelle is prepared with rich, hearty short rib with chestnut and heirloom carrots. The pasta is topped with sweet amaretto crumble, which is an interesting addition of sweet flavor to the otherwise savory dish.

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