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Enjoy The Best Of Sea And Land At The Upscale French Restaurant In Midtown NYC

Brasserie 8 1/2 is a classic French restaurant where guests can enjoy delicious meals in a sleek, modern setting with a grand stairway and artwork by Matisse

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Experience the quintessential New York City class at Brasserie 8 1/2. Walk down the grand spiral staircase into a stylish subterranean decor, where you will be greeted by friendly, professional staff to seat you and serve you promptly.

Seafood Plateau

A seafood lover's dream! The Seafood Plateau features all of your favorite seafood - from steamed lobster, jumbo shrimp, and lump crab to raw oysters, clams, and squid. The Seafood Plateau comes in two sizes - Le Petit for 2-3 people or Le Grand for 4-6 people.

Duck Two Ways

This fantastic duck dish is cooked in two ways - the lean, roasted duck breast and tender, confit duck leg. The duck is served over a bed of bulgar wheat with plump raisins, along with greens, rhubarb, and sweet orange gastrique.

Rack of Lamb

The tender, juicy rack of lamb - cooked perfectly to your liking - is served with a side of eggplant timbale, broccolini, fingerling potatoes, and kalamata olives with vinaigrette.

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