The Food Lab by Kenji from Serious Eats is an incredible resource for people who want to cook food to perfection. The technique is flawless but the amount of information and experimentation that is given for each method makes this book the ultimate cookbook. Follow his instructions…Â
Mix the flour in until just incorporated. Continuing to whisk after the flour has been mixed in will lead to gluten being formed and cause your cakes and biscuits to come out chewy and gummy.
Just going point out that clearly you have never seen a map and are full of shit. The Basque country is a region in the west of the pyrenees including parts of south west France such as Bayonne. Which for the record, is very French with great ham.
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