50 Pizzas To Eat In Every State, According To The People Who Live There

"They have amazing pizza and a cool venue that used to be an actual post office with the original exterior existing."

—marleyc44a581076

"It's affordable and absolutely delicious! A great spot to go to if you’re passing through or just need a bite to eat in the area!"

—claref4645a591a

"As an Alaskan, I would fail miserably if I didn't plug Moose's Tooth! Their pizzas are delicious, original, and not too expensive. All of the handcrafted beers are a bonus!"

—r4a554975a

"They recently made all of their crust vegan, have original creative recipes, a ton of specials, and in 2015 TripAdvisor ranked it the third best pizzeria in the US!"

—sarahj4dfdedc6c

"It's hands-down the best pizza in the state! It’s been rated the number one pizzeria in AZ by Bon Appetit, Vogue, Rachael Ray."

—domduncan

Honorable Mentions: Cibo in Phoenix and Fratelli in Flagstaff.

"They offer a range of sauces, but their pink sauce is the best. Personally, I love the Stuffy, which is a double-crust deep dish with toppings on the inside and sauce on top."

—funkadeliccapybara

Honorable Mentions: Larry's Pizza and U.S. Pizza Company.

"One flavor a day, always fresh, always vegetarian. Lines down the block, especially when it’s a corn day. Always get the green sauce to dip your pizza in. Always."

—christinegb

Honorable Mentions: Pizza My Heart and Village Pizzeria.

"It’s so so good, just every component. They've won awards for their specialty pizza recipes and the whole vibe of the place is super fun and energetic."

—perryb44023483e

Honorable Mention: Beau Jo's Pizza at multiple locations.

"Frank Pepe’s is a CT staple—the White Clam pizza especially!"

—norawg

Honorable Mention: Modern Apizza in New Haven.

"Delaware has to be Grottos Pizza. There’s a reason they call it the 'legendary taste'! The swirls of sauce and cheese make it so unique and so tasty!"

—roscoe0624

"It’s a chain that got its start here, but other states up north just love taking credit for our one franchise. Nope. A Florida classic, sorry guys."

—kminfl

"It’s some of the best pizza you’ll ever have."

—darbyj42379996e

"Amazing local flavor brews, creative pizzas, and admirable sustainability goals! They also use hops in the pizza dough!"

—danielled48918433b

—laceyg413aac175

"Their deep dish is to die for. Anytime someone visits from elsewhere, we always order Lou Malnati's. There's no place that makes better pizza."

—ravenclaw_athena12

Honorable Mentions: Pequod's Pizza and Uno Pizzeria in Chicago.

"Fantastic thin crust that does its own thing and doesn’t try and emulate pizza from anywhere else. The Illinois Central and the Divine Swine are just to die for."

—chigirl

"There’s all kinds of specialty pizzas (like their famous taco pizza), and it has the best atmosphere. Also, the Superman ice cream (if you can find it) is to DIE FOR."

—madelynf487f41e0c

—tazrianr

"The best place to go after rock climbing or hiking, and great with an Ale-8-One."

—crt627

"Even after 52 years, it's still the go-to pizza place for natives. Their most famous pizza is the 'Sweep the Kitchen,' which is a supreme pizza, but during crawfish season, they sell the 'Sweep the Swamp,' which has crawfish, shrimp, and andouille sausage. There are now a total of 44 franchise locations in Louisiana and surrounding states, but it still feels like a small, local treasure."

—shellezbellez

"Their bacon, mashed potato, scallion pizza is to die for!"

—shannonb40a7ae261

"Its crust is different than any other pizza I’ve had, and I really like that it’s cut into squares."

—hollynicolel

"Great, sweet, homemade sauce. And they never cut corners! It’s a must-have in Maryland!"

—ajohnson1717

Honorable Mention: Pizzeria Paradiso in Hyattsville.

"Pizzeria Regina in the North End of Boston is the best pizza I’ve had in Massachusetts. The line is long, but the wait is worth it."

—pearlw42449b3cb

Honorable Mention: Santarpio's in Boston.

"Perfect Detroit-style pizza. And their brick cheese is amazing. Nothing compares!"

—c4c845b956

Honorable Mention: Amici's in Berkley.

"A classic, thin crust masterpiece."

—chelsean9

Honorable Mentions: Young Joni and Punch Pizza in Minneapolis.

—katieo423fbee2e

"What makes it different is that the crust is cracker thin and they have their own cheese in this area called Provel. Imo’s claims to have invented it."

—agreen1490

Honorable Mention: Shakespeare's Pizza in Columbia.

"If you’re going for easy, delivery pizza, you gotta go with Valentino’s while you’re in Nebraska."

—tiffc3

"Every local knows it!"

—madisonh11

Honorable Mention: Metro Pizza in Las Vegas.

"Absolutely bomb!"

—abyf

"It's the the 'longest continuously owned and operated pizza restaurant in the U.S.' Amazing pizza and a killer Mustard Pie. Don't ask, just embrace the delicious weirdness."

—geraldpinner

"People drive for hours to eat there even with hour-long waits to get a table."

—nikitas4646ca2ed

Honorable Mention: Dion's Pizza at multiple locations.

"It has the same setup as a typical NYC pizza place, but there is something special about that place. If you ask any NYC'ers if they’ve heard of Artichoke, they’ll all say yes, and for good reason!"

—sofiag44ee98e07

Honorable Mentions: Dani's House of Pizza in Queens and Little Vincent's in Huntington.

"A slice from a large pizza is about as long as a normal chain's ENTIRE large pizza. The crust is amazing and they also have really good wings."

—cleanwaterowo

"Amazing standbys like the all-meat T-Rex or the vegetarian Backpacker, plus amazing pizzas of the month."

—elisabethl4c0a461fa

"Nothing will ever compare. All other pizza is now bland and boring to me after years of eating there weekly. It’s very well-known in the city and by OSU alums all over. A delicious institution."

—halliecolegrovem

Honorable Mentions: Marion's and Dewey's in Dayton.

"Their sauce is amazing and they have a great variety of fresh ingredients. Best enjoyed on Campus Corner in Norman with a side of fried Mushrooms. Every OU student has a colorful array of plastic Hideaway Pizza cups in their cupboard."

—kelliee408395f38

"Accept no substitute."

—kademcgillis

Honorable Mentions: Coburg Pizza and Track Town Pizza in Eugene.

"ICONIC. Doughy crust with just the right amount of grease, fresh mozzarella, and a generous layer of slow-cooked tomato sauce are what you'll get here."

—stephs4aeeebfe8

"Fresh, local ingredients and in-house dough made every morning. Need I say more?"

—arieln45acbb9ca

Honorable Mention: Pizza Kovachi in Lexington.

"Totally worth the drive and they offer a casual atmosphere with great, non-traditional pizza toppings. Definitely my favorite!"

—Terra Solseth, Facebook

—sallyg471ff73ca

"The White Clam pizza is amazing!"

—bethanyk4e9955003

Honorable Mention: Star Pizza in Houston.

"Everyone’s go-to. It’s loaded with cheese and it’s some of the best pizza I’ve ever had."

—amandas4168983ce

"Their Green Mountain Special is unlike any other pizza: baby spinach, red onion, bacon, apple, fresh garlic, cheddar, and drizzled with maple syrup. The maple syrup might sound weird, but it’s classic Vermont and makes the pizza SO good!"

—savannahr4f16a16d0

Honorable Mention: Mimmo's Pizza at multiple locations.

"Thick sourdough crust, heavy on the toppings, and lots of personality. I’ve never heard of anyone having a bad slice and there’s interesting options like the Oysters Rockefeller pizza! If you want to experiment, single slice will fill most people up."

—mamasnape

Honorable Mention: Benny Vitali's in Fredricksburg.

"They have about 30 different pizzas plus two new seasonal flavors every four weeks, so everything is very unique and original. On top of that, it's New York style pizza with perfect crust every time. There's no better pizza in Seattle!"

—esyberg0761

Honorable Mentions: Pizzeria Pulcinella in Seattle and Alfy's Pizza at multiple locations.

—emilyrusk

Honorable Mentions: Thirsty Pagan at Lake Superior and Pizza Man at multiple locations.

—alidaly