Road To The NHL Winter Classic Interview With Washington Capitals' Chef Robert WoodChef Robert Wood, head chef of Eco Caters in Washington, DC, discusses The Washington Capitals and cooking with Sammi of TVGrapevine.Dec 19, 2014, 8:28 PM
The Best Tasting Fruit Tart...In Ever! Yes...Ever.You'll soon learn that I'm not a fan of much but this delicious tart via Chef Susan Watterson at CulinAerie in DC has changed my mind on that.Jan 15, 2014, 6:30 PM
Salad of Lobster, Grapefruit, Tarragon & AvocadoCourtesy of Chef Susan Holt's Lobstah! class at CulinAerie in DC. I'm not a fan of lobster but this was pretty damn good!Jan 15, 2014, 6:22 PM
Seared Duck Breast with Cumberland Sauce & Barley RisottoThe lighting SUCKS balls but this dish was delish! Made it myself. Seared duck breast with cumberland sauce & a cheesy barley risotto. Yums!Jan 13, 2014, 7:20 PM
Seared Steak & Black Olive Tapenade CrostiniSeared flank steak over a black olive tapenade on a crunchy & tasty crostini. Courtesy of @RutabagaSweets (Twitter) at CulinAerie in DC.Jan 13, 2014, 7:07 PM
Ginger Lime Coconut Carrot SoupEncountered this deliciousness at CulinAerie via Chef Susan Watterson in DC. Simple soup made with ginger, lime, coconut & carrot.Jan 13, 2014, 6:52 PM
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