Chef Robert Wood, head chef of Eco Caters in Washington, DC, discusses The Washington Capitals and cooking with Sammi of TVGrapevine.
Juicy turkey slider kicked up with Vietnamese cinnamon, clove & crushed red pepper topped with caramelized onions & apples.
You’ll soon learn that I’m not a fan of much but this delicious tart via Chef Susan Watterson at CulinAerie in DC has changed my mind on that.
Courtesy of Chef Susan Holt’s Lobstah! class at CulinAerie in DC. I’m not a fan of lobster but this was pretty damn good!
The lighting SUCKS balls but this dish was delish! Made it myself. Seared duck breast with cumberland sauce & a cheesy barley risotto. Yums!
Seared flank steak over a black olive tapenade on a crunchy & tasty crostini. Courtesy of @RutabagaSweets (Twitter) at CulinAerie in DC.
Encountered this deliciousness at CulinAerie via Chef Susan Watterson in DC. Simple soup made with ginger, lime, coconut & carrot.