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Here's How Even The Worst Cook Can Make The Best Kesar Nankhatai Biscuits

You knead to know this recipe.

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Here are some tasty-ass kesar nankhatai biscuits. Now I'm going to tell you how you can make them in YOUR OWN HOUSE. Or anyone's house, really.

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First, you just gotta mix a bunch of stuff. Mixing is so easy. DJs do it all the time. So can you.

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Then you gotta make some balls, and decorate them however the hell you like. This is your Nan Khatai biscuit. This is your canvas. You do you.

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Finally, slide those balls into the oven, and take them out when they're golden brown in colour. Not dark brown. Not mauve. GOLDEN. BROWN.

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Aaaaaaaand BOOM. You're a goddamn culinary genius.

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