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Popcorn Shrimp Lasagna Roll-Ups

Your little ones will eat these right up!

Servings: 4-6

Popcorn Shrimp Lasagna Roll-Ups

Servings: 4–6

Ingredients:

1 box SeaPak Popcorn Shrimp

10 ounces chopped frozen spinach, drained

1½ cups shredded mozzarella

1½ cups ricotta cheese

9 pieces bacon, cooked, divided

1½ cup Alfredo sauce, divided

Lasagna noodles, cooked

Preparation:

1. Preheat oven to 400ºF/190ºC.

2. Take ⅓ box SeaPak Popcorn Shrimp and bake according to package directions. Set aside.

3. Separate bacon into 7 pieces and 2 pieces and crumble into separate bowls.

4. Mix the spinach, mozzarella, ricotta, 7 pieces of the crumbled bacon, and salt until fully combined.

5. Spread ½ cup Alfredo sauce on bottom of pan. Lay out a lasagna noodle and spread spinach-bacon and a few baked SeaPak Popcorn Shrimp mixture along full length of noodle.

6. Roll up noodle and place seam-side down in casserole dish. Repeat with the rest of the noodles.

7. Top entire dish with remaining cup of Alfredo sauce, more mozzarella cheese, and the last 2 pieces of bacon crumbled up.

8. Bake for 25 minutes, then remove and top with more bacon and remaining (frozen) SeaPak Popcorn Shrimp. 9. Bake an additional 5-7 minutes.

10. Enjoy!