Buffalo Chicken Potstickers
Here's what you will need:
* 1 Rotisserie Chicken /shredded (about 3 cups worth)
* 1/2 cup Celery /finely chopped
* 1/2 cup Carrots /finely chopped
* 4 ounces Cream Cheese /softened
* 1/2 cup Hot Buffalo Sauce
* 1/3 cup water
* Round wonton/gyoza wrappers
* Ranch or Blue Cheese Dressing for dipping (optional)
In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
To form the potstickers scoop about a teaspoon amount into the center of a wrapper. Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
Heat oil in a medium skillet over medium high heat. Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?). After about two minutes, or until desired color is reached, add 1/3 cup water and cover the saucepan. Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed. Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.