The Only Way You Should Be Making Your Sweet Potatoes For Thanksgiving Dinner

Must make, immediately.

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Here's the recipe:

Makes approximately 12 Stacks.

Here's what you need:

- 4 Large Sweet Potatoes

- 2 Tbsp Salted Butter - Melted

- 2 Tbsp Coconut Oil

- 1/2 cup Parmesan Cheese

- 3/4 tsp Ground Cumin

- 1/2 tsp Ground Cinnamon

- 1/2 tsp Red Pepper Flakes

- 12-15 Marshmallows

Carefully slice Sweet Potatoes into 1/8 inch slices - add to a large mixing bowl.

Add melted butter, coconut oil, cumin, cinnamon, and red pepper flakes. Toss to coat potato slces. Mix in the parmesan cheese.

In a greased cupcake tin stack the sweet potato chips to fill each cup. Bake in preheated oven for 50-55 minutes until tops and edges nicely brown. Remove from oven and top each stack with a marshmallow. Return to oven for 3-5 minutes - watching carefully - until the marshmallows have a light brown and have puffed up - Alternatively, Broil for 30 seconds. Remove from oven - carefully pat down each marshmallow to form a nice dome over the stack. Let cool slightly before removing from pan. Enjoy!

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