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Grab Your Little Partner And Make These Amazingly Cute No-Bake Mini Pies

#TastyJunior is in the house!

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Here's a video that shows you how to make it:

View this video on YouTube

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INGREDIENTS

1 cup powdered sugar

8 ounces cream cheese, softened

1 cup creamy peanut butter

16 ounces whipped topping, divided

Graham crackers

Hard shell chocolate sauce

Optional toppings:

Crushed peanuts

Rainbow sprinkles

Mini chocolate chips

Other equipment needed:
12 jam jars

PREPARATION

1. In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.

2. Fold in eight ounces of the whipped topping.

3. Crush half a graham cracker into the bottom or a jam jar.

4. Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).

5. Spoon in the peanut butter pie mixture, filling the jam jar 3/4 of the way.

6. Top off with whipped topping and additional toppings to your liking.

7. Chill the jars in the fridge for at least 1 hour before serving.

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