Slow-Cooked Stuffed Meatballs & 'Blunts'

Perfectly easy meal that you can serve as an appetizer, or throw on a hoagie for a sandwich... and late night leftovers... oh ya.

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Sunday Night Meal: Homemade Slow Cooked Stuffed Meatballs and Crescent Roll Blunts! Hope you like it!

You'll need: Meat (I used Ground Turkey), Jalapeno, Onion, Cheese, Seasoning, Tomato Sauce, Crescent Rolls.

Optional: BBQ Sauce, Sriracha, Mushrooms.

1) Dice Jalapeno and Onions. Mince Garlic.

2) Crack 2 Eggs into Bowl along with Meat

3) Mix in Seasonings and Cheese (including BBQ and Sriracha)

4) Form Meatballs

5) Heat Oil in Large Skillet

6) Brown the Meatballs

7) Pour Tomato Sauce into Slow Cooker on Low Heat

8) Gently place Meatballs into the Sauce (optionally add mushrooms)

9) Let cook for 4-5 hours

10) Carve out some bread, toast it, fill it with the meatballs and sauce... top with cheese, fresh onions and jalapeno.

Blunts

1) Flatten on Crescent Rolls on Greased Baking Sheet

2) Fill with Meatballs

3) Roll into "Blunts"

4) Top with Parmesan Cheese

5) Bake at 375 for 10-12 minutes

Enjoy!

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