The Mason-Dixon Wine
The “green line” that delineates where you should get your wine if you’re concerned about its carbon footprint: West of the line, go Californian; if you live to the east, get your vino from France.
The map was put together as part of a study by Tyler Colman (aka Dr. Vino) and Pablo Paster called “Red, White and ‘Green’: The Cost of Carbon in the Global Wine Trade.”
I mostly like old, unpopular things, like from 2002. I'm also 102 years old.
Contact Scott Lamb at scott@buzzfeed.com.
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