From Rodzilla Reviews
“When I read potato chips, I worried that they may become soggy. This wasn’t the case - the sweet fudge coating protects the crispness of the clusters. I mentioned that the caramel swirl did a nice job of balancing the saltiness of the clusters - and now you see why. The chip middle is studded with rocks of salt before becoming enrobed with the outer fudge layer.”
- At least 36 people died in Friday's fire at a warehouse party in Oakland. Officials say they are no where close to finding a cause.
Connect With FoodLike Us On Facebook Follow Us On Pinterest Follow Us On Twitter Follow Us On Apple News
Report an Issue
Drag to highlight one or more parts of the screen.
We got your feedback, and we'll follow up with you at