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Sheet Pan Gnocchi With Steak And Peppers

This easy sheet pan roasted gnocchi and steak may just be your new favourite weeknight dinner! ๐Ÿ™Œ


300g packaged gnocchi

1 red pepper, chopped into 1-inch pieces

1 courgette, sliced into ยฝ inch rounds

2 tbsp olive oil

ยผ tsp Schwartz Crushed Chillies

2 tsp Schwartz Mixed Herbs, divided

Pinch Schwartz Sea Salt

Pinch Schwartz Black Pepper

200g sirloin steak, ยฝ inch thickness

1 packet Schwartz Creamy Pepper Sauce Mix

300ml milk

50g Parmesan, grated


1. Preheat oven to 220หšC. Lightly oil a baking tray.

2. Place gnocchi, pepper, and courgette on the baking tray. Drizzle with olive oil, chilli, 1 teaspoon Schwartz Mixed Herbs, salt, and pepper, toss to coat.

3. Bake vegetables for 10โ€“12 minutes, or until the gnocchi begins to turn golden brown.

4. Take the tray from the oven, and push the vegetables and gnocchi to either side of the tray.

5. Place the steak in the middle of the tray, season with salt, pepper, and remaining 1 teaspoon of Schwartz Mixed Herbs.

6. Put baking tray back in the oven, and cook for 8โ€“10 minutes, or until steak is cooked to your preference.

7. Meanwhile, make the sauce: combine milk and Schwartz creamy pepper sauce mix in a small saucepan.