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Schwartz Bacon Wrapped Loaded Fries

Bacon wrapped fries, because who eats one fry at a time?! 😂🥓


Schwartz Loaded Fries seasoning

680g French fries

100g cheddar cheese

16 rashers of streaky bacon


150ml soured cream


1. Add the french fries to a baking tray and drizzle with a little olive oil.

2. Part-cook the french fries for 8 minutes at 200°C.

3. While the french fries part cook, add the soured cream to a bowl and add 2 tsp of Schwartz Loaded Fries seasoning to the soured cream, mix and set aside.

4. Remove the part-cooked fries from the oven and let them cool for 5 minutes.

5. Season the fries with the remaining seasoning and mix so all the fries are evenly coated.

6. Take a bunch of the fries and wrap with a piece of streaky bacon around the middle and add each bunch to a baking tray.

7. Generously sprinkle some grated cheddar over the bunches and bake for a further 12 minutes or until the fries are golden brown.

8. Serve with the seasoned soured cream as a dip and guacamole and enjoy!