Skip To Content
Paid Post

Schwartz Bacon Wrapped Loaded Fries

Bacon wrapped fries, because who eats one fry at a time?! πŸ˜‚πŸ₯“

Serves: 4

Ingredients

Schwartz Loaded Fries seasoning

680g French fries

100g cheddar cheese

16 rashers of streaky bacon

Guacamole

150ml soured cream

Preparations

1. Add the french fries to a baking tray and drizzle with a little olive oil.

2. Part-cook the french fries for 8 minutes at 200Β°C.

3. While the french fries part cook, add the soured cream to a bowl and add 2 tsp of Schwartz Loaded Fries seasoning to the soured cream, mix and set aside.

4. Remove the part-cooked fries from the oven and let them cool for 5 minutes.

5. Season the fries with the remaining seasoning and mix so all the fries are evenly coated.

6. Take a bunch of the fries and wrap with a piece of streaky bacon around the middle and add each bunch to a baking tray.

7. Generously sprinkle some grated cheddar over the bunches and bake for a further 12 minutes or until the fries are golden brown.

8. Serve with the seasoned soured cream as a dip and guacamole and enjoy!