Food·Posted on Dec 12, 201415 Unusual Cakes You Need To Make Right NowFunfetti is important, but there's more to life.by Sarah JampelBuzzFeed ContributorFacebookPinterestTwitterMailLink 1. Faith Durand's Dark Molasses Gingerbread Cake Via food52.com Blackstrap molasses makes this rich and complex — like gingerbread should be.Get the recipe here. 2. Spiced Dulce de Leche Banana Icebox Cake Via food52.com Our old favorite has gussied herself up with dulce de leche and bananas and now she’s ready to party. This fancified icebox cake is ready for your weeknight celebrations. Get the recipe here. 3. Sufganiyot (Jelly Donut) Cake Via food52.com What do you get when you take a jelly donut and make it huge? This. Get the recipe here. 4. Carrot Cake with Cardamom Via food52.com The yogurt and carrots give the cake moisture, and the hint of cardamom makes it shine. We ended up adding the sugar in the frosting to taste; if you prefer your frosting on the not-so-sweet side, you should do the same.Get the recipe here. 5. Roberta's Parsley Cake Via food52.com If we can put rosemary in our frozen yogurt and thyme in our cookies, what's stopping parsley from dessert domination? This green cake might look Seussian, but it's not only edible — it's delicious. Get the recipe here. 6. The Walnut Variation: A Cake Via food52.com This cake is a total show-stopper. It’s dramatic and showy, and it tastes that way too.Get the recipe here. 7. Tomato Soup Cake Via food52.com Just what it sounds like: Cake, with a can of tomato soup in it. We dare you to try it. Get the recipe here. 8. Double Layer Cranberry Ginger Upside-Down Cake Via food52.com This one packs three punches with cranberry, ginger and raspberry preserves.Get the recipe here. 9. Chocolate-Mashed Potato Cake with Ganache Via food52.com Yeah, you read that right. The potato adds a certain moistness that chocolate cakes can lack -- without seeming too starchy or savory. Plus, the edges of the cake that touch the bundt pan get crackly: a perfect contrast to the soft cake inside.Get the recipe here. 10. Grape, Almond, and Olive Oil Cake Via food52.com Thin, fast-baking, and elegant, this is the perfect dessert for last-minute company.Get the recipe here. 11. Gingerbread Beer Bundt Cake with Chocolate Glaze Via food52.com The unusual ingredients in this cake (mustard, sorghum, beer) combine to make one of the most complex, nuanced chocolate cakes you'll ever try.Get the recipe here. 12. Nigel Slater's Extremely Moist Chocolate-Beet Cake Via food52.com Step aside, red velvet. It just so happens that the deep pink earthiness of a beet is surprisingly well suited for bittersweet chocolate. Get the recipe here. 13. Nutella Crêpe Cake Via food52.com Use your favorite crêpe recipe for this cake. You can layer them with Nutell, jam, or be super classy and do brown butter with lemon juice and powdered sugar.Get the recipe here. 14. Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts Via food52.com The caramel and walnuts make an already-special apple cake even better.Get the recipe here. 15. Alsatian Gingerbread Via food52.com A single low-slung, honeyed loaf that's as enticing as it is delicious.Get the recipe here. Sarah Jampel is an editor for the community-based recipe website Food52, where you can find lots more recipes, cooking advice, and kitchen products.