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15 Classy Desserts You Don't Need An Oven To Make

Pre-heating is for chumps.

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1. Banana Pudding

Extra point if you layer it in cute individual glasses, but there's also a great beauty in making a huge bowl of pudding you can just stick your face into. Get the recipe on Food52.
Via food52.com

Extra point if you layer it in cute individual glasses, but there's also a great beauty in making a huge bowl of pudding you can just stick your face into. Get the recipe on Food52.

2. No-Bake Triple Chocolate Brownies

Half fudge, half brownie, all happy. Get the recipe on Food52.
Via food52.com

Half fudge, half brownie, all happy. Get the recipe on Food52.

3. Cherry Snow Cone

Snow cones are for grownups! And just in case you’re wondering, the “optional” drizzle of cream is actually mandatory. Get the recipe on Food52.
Via food52.com

Snow cones are for grownups! And just in case you’re wondering, the “optional” drizzle of cream is actually mandatory. Get the recipe on Food52.

4. Grilled Chocolate Sandwiches

Crusty, hot, and melty chocolate sandwiches. No, we're not kidding. Get the recipe on Food52.
Via food52.com

Crusty, hot, and melty chocolate sandwiches. No, we're not kidding. Get the recipe on Food52.

5. Seasonal Strawberry Sorbet

This is a perfect recipe for party leftovers, or for berries that are still really delicious but less-than-perfect looking. Sorbet away! Get the recipe on Food52.
Via food52.com

This is a perfect recipe for party leftovers, or for berries that are still really delicious but less-than-perfect looking. Sorbet away! Get the recipe on Food52.

6. Affogato

If you've got ice cream in your freezer (which...you should), all you need to make this is hot espresso or strong coffee. Get the recipe on Food52.
Via food52.com

If you've got ice cream in your freezer (which...you should), all you need to make this is hot espresso or strong coffee. Get the recipe on Food52.

7. Chocolate-Dipped Cherries

Dry and chill the cherries before dipping, and refrigerate them again immediately after dipping. As easy as pie — or actually, easier. Get the recipe on Food52.
Via food52.com

Dry and chill the cherries before dipping, and refrigerate them again immediately after dipping. As easy as pie — or actually, easier. Get the recipe on Food52.

8. Feta Frozen Yogurt with Blood Orange and Mint Granita

Greek yogurt and Greek feta were meant to be friends, and this tangy sorbet makes a perfect third wheel. Get the recipe on Food52.
Via food52.com

Greek yogurt and Greek feta were meant to be friends, and this tangy sorbet makes a perfect third wheel. Get the recipe on Food52.

9. Fresh Strawberries in a Pink Cloud

The pink cloud is a pale pink, strawberry-infused mixture of ricotta and mascarpone cheeses. We think you should rest on it for a while. Get the recipe on Food52.
Via food52.com

The pink cloud is a pale pink, strawberry-infused mixture of ricotta and mascarpone cheeses. We think you should rest on it for a while. Get the recipe on Food52.

10. Mint Chocolate Harbor Bars

An excuse for your favorite chocolate chip cookies to get dressed up. Get the recipe on Food52.
Via food52.com

An excuse for your favorite chocolate chip cookies to get dressed up. Get the recipe on Food52.

11. Peaches Poached with Basil

This fancy basil-infused white wine syrup will make people think you spent all day on a recipe that actually took 10 minutes. Get the recipe on Food52.
Via food52.com

This fancy basil-infused white wine syrup will make people think you spent all day on a recipe that actually took 10 minutes. Get the recipe on Food52.

12. Lemon Posset

The amazing magic of this recipe is that the acid in the lemon juice is all you need to thicken the cream. Plus, how can you not want to eat something called a "posset"?! Get the recipe on Food52.
Via food52.com

The amazing magic of this recipe is that the acid in the lemon juice is all you need to thicken the cream. Plus, how can you not want to eat something called a "posset"?! Get the recipe on Food52.

13. Berry Summer Pudding

If you secretly make this in the middle of winter, we won't tell anyone. It's a great way to use up slightly stale sandwich bread, and you can use any berries you like. Get the recipe on Food52.
Via food52.com

If you secretly make this in the middle of winter, we won't tell anyone. It's a great way to use up slightly stale sandwich bread, and you can use any berries you like. Get the recipe on Food52.

14. Homemade Ginger Ale Float

Making your own ginger syrup might seem-overachievy, but based on the number of things you can use it for (cocktails! ice cream!), you'll be glad you did. Get the recipe on Food52.
Via food52.com

Making your own ginger syrup might seem-overachievy, but based on the number of things you can use it for (cocktails! ice cream!), you'll be glad you did. Get the recipe on Food52.

15. Quick Strawberry Sherbet

A dessert for when you forget to make dessert. If you've got strawberries in your freezer, this will take all of five minutes. Get the recipe on Food52.
Via food52.com

A dessert for when you forget to make dessert. If you've got strawberries in your freezer, this will take all of five minutes. Get the recipe on Food52.

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