Quiz

BuzzFeed Staff, Canada

Food

What Type Of Chef Would You Be?

You’re a pastry chef! You’ve got a taste for all things sweet like pastries, breads, and desserts. This job may look easy but as any pastry chef knows, it’s all about science and hard work. Your every move needs to be thoughtful and incredibly precise. You’re a patient chef, who spends your days making assorted breads and homemade croissants. You take simple, humble ingredients and turn them into something spectacular.

Pastry Chef

You’re executive chef of an award-winning restaurant! You’re the boss, literally. You have a passion for fresh ingredients and enjoy showing that off in your cooking. Your responsibilities include keeping the kitchen running smoothly and updating the menu with new dishes. Way to go, chef!

Executive Chef

You’re a saucier! You’re all about that sauce. There’s nothing worse than ordering something that’s dry and flavorless. And that’s where you come in. It’s your sole responsibility to prepare a variety of sauces to accompany dishes. You have a razor focus for details and have completely mastered cuisines like French, which is all about the sauce.

Saucier

You’re a celebrity chef! You’ve got your very own cooking show and it’s your job to entertain and educate your audience. You have an extensive range of cooking skills from baking to grilling and you want to share that knowledge with others. You’re all about making complicated things easy and pushing ingredients to the next level. Stay awesome, Iron Chef!

Celebrity Chef

You’re a private chef and sommelier! Your job is to travel to the world, serving up delicious food to celebrities and rock stars. Not only are you a chef, but you’re a sommelier! You’re pretty dang fancy. You’re a wine expert who has a sophisticated palette and can pick up on subtle notes and flavors with ease. Cheers to you!

Private Chef and Sommelier

You’re a caterer! But not only that, you own several successful catering companies that you’ve built on dedication and your own creative recipes. You’ve established your career by being relentless in not only the kitchen, but in business. You’re constantly throwing lavish parties with spreads of incredible food. And you have ice sculptures. Talk about fancy. Way to go, money bags!

Caterer And Business Mogul

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What Type Of Chef Would You Be?

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