Three of these are sauces!
Fricassee is a cooking method.
Three of these are cuts of steak!
Rib eyes, Porterhouses, and T-bones are quickly cooking cuts of meat. Hocks (which are from the leg) are used in braises and slow cooking applications.
Three of these are potatoes!
Early Jersey Wakefield is a type of cabbage.
Three of these are chopping methods!
Noisette is a small and round piece of lamb.
Three of these are used in a mirepoix!
A mirepoix is a combination of diced onion, carrot, and celery that's used to add flavor and aroma to stocks, sauces, soups, and other foods. Mushrooms are great but not usually found in a standard mirepoix!
Three of these are knives!
A microplane is a fine grater.
Three of these are types of meringues!
Italain, French, and Swiss are the three basic types of meringues.
Three of these are types of pasta!
Funghi Trifolati is a sautéed mushroom dish.
Three of these are chilies!
Cochayuyo is a type of seaweed.
Three of these are leavening agents!
Leavening agents help doughs and batters rise.