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Buttermilk Fried Chicken Sliders

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Buttermilk Fried Chicken Sliders


Servings: 6 sliders

2 chicken breasts, pounded flat and cut into thirds


1 cup buttermilk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

¼ teaspoon cayenne pepper (optional)

Dash of hot sauce (optional)

Salt & pepper

Seasoned Flour  

1 cup flour

½ teaspoon baking powder

1 teaspoons salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Vegetable oil for frying

Slider rolls, for serving

Sliced dill pickles, for serving


1. Combine buttermilk, garlic, onion powder, cayenne, hot sauce, salt, and pepper. Pour the marinade over the chicken pieces in a bowl. Cover and refrigerate 4–12 hours.  

2. Combine flour, baking powder, salt, pepper, garlic powder, and onion powder in a mixing bowl. Stir to combine.

3. Dip the chicken pieces in the seasoned flour on both sides and gently tap off the excess flour.  

4. Heat a cast iron skillet over medium heat. Add about ½ inch of vegetable oil. When oil is hot, add chicken pieces. Fry until golden brown and cooked through. Internal temperature of the chicken should be 165℉/74°C on an instant read thermometer.  

5. Serve on small slider rolls with pickle slices and your favorite sauce.

6. Enjoy!