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Don't just break wind. Destroy it.
Ninety-nine percent of a fart is composed of odorless gases. The remaining 1% — usually sulfurous, like dimethyl sulfide and methanethiol — give farts their pungent aroma.
The average healthy human passes gas about 14 times a day.
Cauliflower, Brussels sprouts, beans, broccoli, cabbage, and bran are the most common culprits. Fructose, the sugar found in fruit, and dairy products also cause more flatulence.
Some food and drink, like eggs and meat, can cause stinkier farts because they are rich in sulfur.
That's nearly 7 mph!
Women produce the same amount of flatulence as men.
Take your time when you eat smaller meals, stay calm, exercise, and you're golden!
Variety is the spice of life, right? Flatulence varies in sound due to a variety of factors, namely, the amount of gas, the force at which it is expelled, and the tightness of the sphincter muscles.
But it can cause unnecessary cramps and pain.
All right, so it's not highly scientific, but when you multiply the number of farts per day by the number of humans ever to have lived by average lifespan by 365, you come up with the 17 quadrillion number.