So, listen. There's this YouTube channel, right? And you need to spend some time with it. It shows you how to make miniature foods, and you might spend all day there.
LET'S JOURNEY INTO MINI LAND, SHALL WE?
These pancakes are perfect, even when the spatula is ashamed at its flipping job.
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(Masterful, solid recovery.)
JUST WHEN YOU THINK FRUIT CAN'T GET ANY SMALLER, OH, IT CAN.
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Like, what is even going on here?
For the soup lover who prefers tofu cubed into crumbs.
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Right, right. Right, yeah, bowls that size MAKE SENSE.
EAT LIKE THE TINIEST OF ROYALTY TONIGHT.
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BECAUSE YOU'RE WORTH THIS MUCH EFFORT.
Are you kidding me with those chopsticks.
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Why not have a little variety with your tiny, tiny pieces of raw fish?
SMALLEST. SIZZLES. POSSIBLE.
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Wittle, wittle wedges.
THE EGGS EVEN HAVE ELABORATE LITTLE FACES.
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Who knew hard-boiled eggs could be so adorable? TELL ME. TELL ME WHO KNEW.
Do you care where you get "shrimp" that small? No, you don't.
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Shrimp tempura? More like shrimp "HOW ARE YOU SO SMALL."
