"This simple recipe is a great alternative to chicken or fish! Preheat a broiler to 350 degrees. In a small bowl mix 2 tablespoons honey, 2 tablespoons lemon juice, 2 tablespoons orange juice, 2 tablespoons mince rosemary, 1/2 teaspoon dijon mustard, 1 teaspoon minced garlic, 1 teaspoon onion powder, and 1/2 teaspoon dry mustard. Brush both sides of each lamb chop with the sauce and then broil until one side is brown (about six or seven minutes). Then turn the chops, brush them with the remaining sauce, and broil until brown. Garnish with mint and serve."
—Jeanette Jenkins, The Hollywood Trainer