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    Ramen Muffin Bites

    The perfect snack!

    Ramen Muffin Bites


    6 cups

    Marinated Boiled Egg

    3 soft-boiled eggs

    2 tablespoons soy sauce

    2 tablespoons mirin

    1 tablespoon brown sugar

    ⅓ teaspoon grated garlic

    Noodle Cup

    200 grams uncooked ramen noodles

    1 teaspoon sesame oil

    1 teaspoon chicken stock powder

    1 tablespoon soy sauce


    Sliced roast pork (chashu)

    Bamboo shoots (menma)

    Fish cakes


    Scallions, chopped

    Black pepper


    1. Preheat oven to 375°F/190˚C.

    2. In a plastic bag, combine soy sauce, sake, mirin, grated garlic, and soft-boiled eggs. Marinate overnight. Then cut into halves.

    3. Boil ramen noodles according to package instructions. Toss noodles with sesame oil, soy sauce, and chicken stock powder.

    4. Grease a muffin tin and divide ramen mixture among 6 cups.

    5. Bake for 20 minutes, or until ramen nests are golden brown and slightly crunchy on the outside.

    6. Garnish with marinated egg, small slices of roast pork, bamboo shoots, scallions, fish cakes, sprouts, and black pepper.

    7. Enjoy!

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