go to content
Tasty

Ramen Muffin Bites

The perfect snack!

Posted on

INGREDIENTS

6 cups

Marinated Boiled Egg

3 soft-boiled eggs

2 tablespoons soy sauce

2 tablespoons mirin

1 tablespoon brown sugar

⅓ teaspoon grated garlic

Noodle Cup

200 grams uncooked ramen noodles

1 teaspoon sesame oil

1 teaspoon chicken stock powder

1 tablespoon soy sauce

Garnish

Sliced roast pork (chashu)

Bamboo shoots (menma)

Fish cakes

Sprouts

Scallions, chopped

Black pepper

PREPARATION

1. Preheat oven to 375°F/190˚C.


2. In a plastic bag, combine soy sauce, sake, mirin, grated garlic, and soft-boiled eggs. Marinate overnight. Then cut into halves.


3. Boil ramen noodles according to package instructions. Toss noodles with sesame oil, soy sauce, and chicken stock powder.


4. Grease a muffin tin and divide ramen mixture among 6 cups.


5. Bake for 20 minutes, or until ramen nests are golden brown and slightly crunchy on the outside.


6. Garnish with marinated egg, small slices of roast pork, bamboo shoots, scallions, fish cakes, sprouts, and black pepper.


7. Enjoy!

Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!



If you can't see the signup box above, just go here to sign up for the BuzzFeed Tasty newsletter!

Every. Tasty. Video. EVER. The new Tasty app is here!

Dismiss