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Garlic Parm Chicken Fries

Your favorite snack is here... and you can make it at home!

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Servings: 4

1 pound O Organics® Chicken Breast, butterflied

½ cup of flour

2 teaspoons garlic powder

1 teaspoon onion powder

1 cup panko

1 tablespoon Italian seasoning

½ cup Parmesan, grated

2 eggs



Oil for frying

Fresh parsley for garnish


1. Cut the chicken into very thin (¼-½ inch) strips.

2. Season the chicken strips with salt and pepper. 

3. In a small bowl, combine flour, garlic powder, and onion powder with a pinch of salt and pepper. 

4. Crack and beat the eggs in a separate bowl and set aside.

5. In a third small bowl, combine panko, Parmesan cheese, and Italian seasoning.

6. Dip the chicken in flour, then egg, then the panko and seasonings. 

7. Heat a cast iron skillet over medium high heat with ½ inch canola oil.

8. Fry the breaded chicken strips, flipping them once until golden brown. 

9. Garnish with parsley and serve with your favorite dipping sauces.

10. Enjoy!

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