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Garlic Parm Chicken Fries

Your favorite snack is here... and you can make it at home! http://bit.ly/1SFCIMB

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INGREDIENTS

Servings: 4

1 pound O Organics® Chicken Breast, butterflied

½ cup of flour

2 teaspoons garlic powder

1 teaspoon onion powder

1 cup panko

1 tablespoon Italian seasoning

½ cup Parmesan, grated

2 eggs

Salt

Pepper

Oil for frying

Fresh parsley for garnish

PREPARATION

1. Cut the chicken into very thin (¼-½ inch) strips.


2. Season the chicken strips with salt and pepper. 


3. In a small bowl, combine flour, garlic powder, and onion powder with a pinch of salt and pepper. 


4. Crack and beat the eggs in a separate bowl and set aside.


5. In a third small bowl, combine panko, Parmesan cheese, and Italian seasoning.


6. Dip the chicken in flour, then egg, then the panko and seasonings. 


7. Heat a cast iron skillet over medium high heat with ½ inch canola oil.


8. Fry the breaded chicken strips, flipping them once until golden brown. 


9. Garnish with parsley and serve with your favorite dipping sauces.


10. Enjoy!

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