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3 Easy Vegetarian Sandwiches

Make these easy veggie sandwiches with O Organics® Plant-Based foods!

Veggie Sloppy Joes

Servings: 4

3 Easy Vegetarian Sandwiches

INGREDIENTS

2 tablespoons olive oil, divided

1 pound O Organics Veggie Crumbles 1⁄3 cup green bell pepper, minced

1⁄2 yellow onion, minced

3 cloves garlic, minced

1 tablespoon tomato paste

2⁄3 cup ketchup

1⁄3 cup water

1 tablespoon brown sugar

1 teaspoon yellow mustard

3⁄4 teaspoon chili powder

1⁄2 teaspoon Worcestershire sauce

1⁄4 teaspoon red pepper flakes (optional) 1⁄2 teaspoon kosher salt

1⁄4 teaspoon black pepper

4 buns, buttered and toasted

PREPARATION

1. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add Veggie

Crumbles and cook until thawed and slightly crisped, about 2 minutes. Remove crumbles

from the skillet and set aside.

2. In the same skillet, heat remaining 1 tablespoon of olive oil. Add green peppers and

onion. ​Sauté​ until soft, 2–3 minutes, then add garlic and cook for an additional minute.

3. Add Veggie Crumbles back in with tomato paste and stir over medium heat until

combined. Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire, red

pepper flakes, salt, and pepper. Stir with a spatula until combined.

4. Turn heat to medium low, cover, and simmer for 10 minutes.

5. Spoon Sloppy Joe mixture on a buttered and toasted bun. Enjoy!

Veggie Burger

Servings: 4

INGREDIENTS

Special Burger Sauce

1⁄2 cup mayonnaise

2 tablespoons yellow mustard

1 tablespoon ketchup

2 tablespoons sweet relish

1 tablespoon apple cider vinegar 1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Burger

2 tablespoons olive oil, divided

4 O Organics Veggie Power Burger patties Cheddar cheese

4 buns, buttered and toasted

Toppings

Butter lettuce Tomatoes, sliced Red onion, sliced

PREPARATION

1. Special sauce: In a medium bowl, combine all of the special sauce ingredients and set

aside.

2. Burger: Cook the O Organic Power Burger per the instructions, either on a skillet or grill,

adding a slice of cheese on top to melt during the last 2 minutes of cooking.

3. Assembly: On the bottom of a buttered and toasted bun, add a few dollops of special

sauce, then the burger and top with red onion, tomato, lettuce, and top of the bun.

4. Enjoy!

Veggie Breakfast Sandwich

Servings: 4

INGREDIENTS

8 O Organics Veggie Sausage Patties 4 slices of sharp cheddar cheese

4 eggs

Hot sauce (optional)

4 English muffins

Avocado Spread

1 ripe avocado

1⁄4 teaspoon garlic powder 1 tablespoon lemon juice Salt

Pepper

PREPARATION

1. Cook veggie sausage patties per instructions, in a skillet or the oven. Add the cheddar

cheese on top for the last 2 minutes of cooking.

2. While sausages are cooking, melt 2 tablespoons of butter in a frying pan, and fry eggs to

your liking.

3. Prepare the avocado spread by mashing the avocado in a small bowl. Mix in garlic

powder and lemon juice and season to taste with salt and pepper.

4. Assembly: Spread the avocado mixture on one side of a buttered and toasted English

muffin. Add the sausage with melted cheese. Top with an egg, a dash of hot sauce, and

the top of the muffin.

5. Enjoy!