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Chickpea And Veggie Avocado Wrap

Try these healthy and delicious veggie wraps made with Sabra’s Classic Hummus!


1 15-ounce can chickpeas, drained and rinsed

2 tablespoons chopped parsley

2 tablespoons chopped chives

2 tablespoons chopped basil

1 teaspoon sriracha

1 tablespoon dijon

2 tablespoons tahini

1⁄4 cup Sabra plain hummus

3 tablespoons lemon juice

2 stalks of celery, finely diced

2 tablespoons minced shallot

1⁄4 teaspoon smoked paprika

Pinch of kosher salt

Pinch of black pepper

1 whole avocado, sliced

3 10-inch flour tortillas

11⁄2 cups baby spinach


1. In a medium bowl, slightly mash the chickpeas with the back of a fork.

2. Mix in the parsley, chives, basil, sriracha, dijon, tahini, Sabra hummus, lemon juice, celery, shallot, smoked paprika, salt, and pepper using a large spoon.

3. Evenly divide the mixture onto the three flour tortillas and top with avocado and baby spinach. Roll the tortilla up, slice on the bias and enjoy!