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19 Delicious Salads For Fall

From farm to table, these salads let the flavors of fall shine.

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1. Winter Squash and Arugula Salad

Roasting winter squash for this salad means at the end of the day your place will smell wonderful AND you'll have a beautiful dinner to put on the table. Recipe here.

2. Pomegranate and Pear Mason Jar Salad

Put the dressing on the bottom, followed by the pear slices, then layer the rest of the ingredients on top. Take it to go and mix when you're ready to eat. The dressing will help keep your pears from turning brown. Recipe here.


4. Sweet and Salty Fall Harvest Salad

The combination of flavors and textures in this salad is a total win. Soft, salty brie and spiced butternut sqash balance out the sweet candied pecans and the crunch of the Honeycrisp apples. Recipe here.


10. Arugula Salad with Honey-Clementine Vinaigrette

Clementines are like little bursts of hope and sunshine in the dark, colder months. This vinaigrette brings that brightness to your salad. Recipe here.

12. Roasted Squash Salad with Lemony Tahini Sauce and Feta

This is like an autumnal version of a Greek salad, so if you don't want to make the tahini sauce yourself, any Greek dressing would make a good substitute. Recipe here.


16. Cold Pork Roast Waldorf Salad

Pork roast works so well with fall flavors, and this salad is perfect for when you have leftovers. Lay cold slices of pork over a bed of greens with apples, red onion, and radishes. Of course, you can also make it vegetarian. Recipe here.

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