A 37-year-old man named Liam Bennett from Wales has been developing something called a “dausage”, or doughnut-sausage. It's a sausage full of jam.
This is what it looks like when you cut into it. That's raspberry jam.
He’s been working on a few flavours, including:
• Pork with Strawberry Jam
• Pork and Beef with Custard
• Pork with Leek and Blackcurrant Jam
• Chicken with Raspberry
• Dausage Rolls
• Venison with Strawberry Custard
• Vegetarian with Primula