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    Martha Stewart Finally Stopped Taking Gross Photos

    Martha was the worst food photographer on Twitter, but she really stepped it up in 2014.

    Last year homemaking goddess Martha Stewart proved that she has mastered all aspects of the culinary arts except for one: Twitter food photography. Remember this?

    Iceberg wedge with homemade Russian dressing. Perfect salad for the onion soup lunch

    Martha Stewart@MarthaStewartFollow

    Iceberg wedge with homemade Russian dressing. Perfect salad for the onion soup lunch

    2:52 PM - 17 Nov 13ReplyRetweetFavorite

    Or this?

    Smoked beef pancetta with baby whitebait and monkfish liver. This is japanese style korean barbecue

    Martha Stewart@MarthaStewartFollow

    Smoked beef pancetta with baby whitebait and monkfish liver. This is japanese style korean barbecue

    7:57 PM - 02 May 13ReplyRetweetFavorite

    Or this?

    Matsutake mushrooms sliced over broken rice and broth. Fragrant and very very good

    Martha Stewart@MarthaStewartFollow

    Matsutake mushrooms sliced over broken rice and broth. Fragrant and very very good

    9:24 PM - 24 Oct 13ReplyRetweetFavorite

    What a difference a year makes! Look at this "tower of pus-covered raw meat" from 2013:

    Watermelon goat cheese salad with salt and olive oil at nougatine at jean Georges

    Martha Stewart@MarthaStewartFollow

    Watermelon goat cheese salad with salt and olive oil at nougatine at jean Georges

    8:22 PM - 22 Aug 13ReplyRetweetFavorite

    And now compare it to this photo from 2014:

    Tomatoes and mozzarella at pizza bianco. Tomatoes from yolo calif. A bianco farm

    Martha Stewart@MarthaStewartFollow

    Tomatoes and mozzarella at pizza bianco. Tomatoes from yolo calif. A bianco farm

    5:38 PM - 30 Jan 14ReplyRetweetFavorite

    This year:

    Carrots avocado sesame and argan oil just one of several starters

    Martha Stewart@MarthaStewartFollow

    Carrots avocado sesame and argan oil just one of several starters

    9:06 PM - 14 Jun 14ReplyRetweetFavorite

    2013's worst part of waking up:

    How many eggs am I frying? My chickens are doing a great job

    Martha Stewart@MarthaStewartFollow

    How many eggs am I frying? My chickens are doing a great job

    9:30 AM - 02 Mar 13ReplyRetweetFavorite

    2014's gourmet morning glory:

    Whatever this is from last year:

    Second course. Marinated herring en gelee with fingerling potatoes in a dijon mustard sauce. Yummy

    Martha Stewart@MarthaStewartFollow

    Second course. Marinated herring en gelee with fingerling potatoes in a dijon mustard sauce. Yummy

    8:46 PM - 24 Oct 13ReplyRetweetFavorite

    Fresh snapper from this year:

    Fresh grilled yellowtail snapper at garcias seafood grille in miami lived up to its reputation!

    Martha Stewart@MarthaStewartFollow

    Fresh grilled yellowtail snapper at garcias seafood grille in miami lived up to its reputation!

    1:56 PM - 20 Feb 14ReplyRetweetFavorite

    Pizza from 2013:

    The pizza margarita was actually very good. We (7 of us) ate four pizzas

    Martha Stewart@MarthaStewartFollow

    The pizza margarita was actually very good. We (7 of us) ate four pizzas

    10:42 PM - 16 Mar 13ReplyRetweetFavorite

    Pizza in 2014:

    Pizza biancoverde. Topped with arugula ricotta mozzarella. Yumm

    Martha Stewart@MarthaStewartFollow

    Pizza biancoverde. Topped with arugula ricotta mozzarella. Yumm

    5:55 PM - 30 Jan 14ReplyRetweetFavorite

    Steamed buns then:

    The steamed buns are served with beef shank and spicy mayonnaise

    Martha Stewart@MarthaStewartFollow

    The steamed buns are served with beef shank and spicy mayonnaise

    8:13 PM - 02 May 13ReplyRetweetFavorite

    Steamed buns now:

    The best baozi we ate in china were made in ai wei wei's kitchen

    Martha Stewart@MarthaStewartFollow

    The best baozi we ate in china were made in ai wei wei's kitchen

    11:24 AM - 30 Apr 14ReplyRetweetFavorite

    Sadly, Martha wasn't always on point this year:

    The most delicious oystrrs at the newest 3 star nyc restaurant Batard. So very good

    Martha Stewart@MarthaStewartFollow

    The most delicious oystrrs at the newest 3 star nyc restaurant Batard. So very good

    7:38 PM - 28 Aug 14ReplyRetweetFavorite

    But you can't deny it: Martha proved that practice does make perfect... even for someone who is basically perfect.

    Martha Stewart / Via Twitter: @MarthaStewart

    It's a good thing.

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