Sip 'N' Strip Sangria
25 ounces rosé
16 ounces fresh strawberries
3 tablespoons fresh lemon juice
2 tablespoons sugar
1. In a blender, combine strawberries, sugar, and lemon juice. Blend until very liquid.
2. Pour into ice cube trays and freeze until solid, about 6 hours.
3. Pour wine into ice cube trays and freeze until solid, about 6 hours.
4. Place 3 strawberry cubes and 3 rose cubes into a blender and pulse until a slushy consistency.
5. Serve with fresh berries, and enjoy!