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Sip 'N' Strip Sangria

Rough Night - at cinemas August 25th

Posted on

INGREDIENTS

Servings: 5

25 ounces rosé

16 ounces fresh strawberries

3 tablespoons fresh lemon juice

2 tablespoons sugar

PREPARATION

1. In a blender, combine strawberries, sugar, and lemon juice. Blend until very liquid.

2. Pour into ice cube trays and freeze until solid, about 6 hours.

3. Pour wine into ice cube trays and freeze until solid, about 6 hours.

4. Place 3 strawberry cubes and 3 rose cubes into a blender and pulse until a slushy consistency.

5. Serve with fresh berries, and enjoy!

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