In case you missed it, it's a deadset scorcher in Sydney today. (Stay hydrated!)
our chef has set up a second #egg @mlle_elle
That means heaps of people are attempting to cook eggs on the street.
Ten minute egg. Seems to be evaporating more than cooking @mlle_elle
To varying levels of success.
A bit gross but this is an egg we left out for a while. The whites all evaporated and the yolk sort of congealed
We also gave it a shot.
And frankly, it did not go well.
Not satisfied with just trying an egg, the BuzzFeed Boffins thought we'd see what happens with other foods.
We tried a banana. No noticeable change.
This bean medley hardly cooked at all.
So we tried complex carbs.
And it worked!
We were on to something, so we tried a more complex dish.
and... bellissimo! 😘👌
Surely we can't cook chicken though???
WHAT!?! We got nuggets!
Ok, dessert time.
Cookies nom nom nom.
How's that egg going? Pretty shit to be honest.
This has been your Friday afternoon science lesson with BuzzFeed News.
